Yucatan Rice with Black Beans

Source: /node/289
Prep time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes


Yucatan Rice with Black Beans imported from Recipe Import


1 c
frozen chopped onion
1⁄4 c
diced green chiles
1⁄4 c
chopped pimentos
2 T
2 pk
yellow saffron rice
3 1⁄3 c
chicken broth
1 cn
black beans


Drain and rinse the black beans. Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Reduce heat to a simmer. Cover and cook for 20-25 minutes or until all liquid is absorbed. Fluff with a fork and serve.


Imported from RecipeML file