Spinach Dip

Summary

Yield
Servings
SourceJulie Clark
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Description

Spinach Dip imported from Recipe Import

Ingredients

10 oz
spinach
9 oz
sour cream
1⁄2 c
mayonnaise
1 cn
water chestnuts
1 pk
soup mix
3  
green onion
1  
bread
1 pk
crackers

Instructions

Cook and drain the spinach
Dice the water chestnuts and green onions

Combine cooked and drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions, and diced water chestnuts. Mix well. Place in airtight container and chill in refrigerator overnight to allow flavors to blend.

When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip. Spoon spinach dip into bread bowl and serve with remaining bread and crackers.

Notes

Imported from RecipeML file