Roasted Brussel Sprouts

Summary

Yield
Servings
Sourcehttp://allrecipes.com//Recipe/roasted-brussels-sprouts/Detail.aspx
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Description

Roasted Brussel Sprouts imported from Recipe Import

Ingredients

1 1⁄2 lb
brussel sprouts
3 T
olive oil
1 t
salt
1⁄2 t
black pepper

Instructions

1. Preheat oven to 400 degrees F
2. Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning salt, if necessary. Serve immediately.

Notes

Imported from RecipeML file