Pot Roast with Winter Vegetables

Summary

Yield
Servings
Sourcewww.kraftfoods.com
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Description

Pot Roast with Winter Vegetables imported from Recipe Import

Ingredients

1  
onion
1⁄2 lb
mushroom
3⁄4 lb
red potato
1 T
olive oil
2 lb
beef pot roast
1 cn
cream of mushroom soup
1⁄2 c
marinade
2 T
parsley
1⁄2 lb
baby carrot

Instructions

PREHEAT oven to 325F. Brown meat in hot oil in large skillet on medium heat. Place in large roasting pan. Arrange vegetables around meat.

MIX soup and marinade; pour over meat and vegetables. Cover tightly.

BAKE 2-1/2 to 3 hours or until meat is cooked through and fork tender. Serve with meat drippings. Sprinkle with parsley.

Notes

Imported from RecipeML file