Mississippi Roast

Summary

Yield
Servings
Sourcehttp://roots.vitalafoods.com/mistys-mississippi-roast/
Prep time
5 minutes
Cooking time
30 minutes
Total time
35 minutes

Description

Mississippi Roast imported from Recipe Import

Ingredients

1  
roast
1 pk
dry ranch dressing mix
1 pk
dry au jus mix
5  
pepperonici peppers
5 T
butter

Instructions

Put the roast in the crock pot. Sprinkle both dry mixes on top. Top with butter then peppers. Do NOT add any additional liquid. Cover and cook on low for 6-8 hours. Serve over noodles or mashed potatoes with drippings poured over top.

Notes

Pepperonici peppers can be found in the pickle section of the grocery store not in the produce section.