Grilled Ginger-Sesame Chicken Salad

Summary

Yield
Servings
Sourcehttp://menumusings.blogspot.com/2013/05/grilled-ginger-sesame-chicken-salad.html
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Description

Grilled Ginger-Sesame Chicken Salad imported from Recipe Import

Ingredients

1⁄4 c
soy sauce
3 T
ginger
1⁄4 c
canola oil
2 T
hoisin sauce
1 T
sesame oil
1 t
sriracha sauce
1 t
Kosher salt
2
chicken breast
1⁄4 c
red wine vinegar
1⁄4 c
green onions
1 lb
Napa cabbage
2
carrots
3
onions, green
2⁄3 c
cilantro
1⁄2 c
slivered almonds
2 t
sesame seeds

Instructions

Marinade:
Whisk together the soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha, and salt to make the marinade. Put the two chicken breasts in a gallon zip-loc bag and add 3-4 TABLESPOONS of the marinade to the chicken. Pound the chicken to uniform thickness. Marinate for at least 30 minutes.

Dressing:
To the reserved marinade add the red wine vinegar and finely chopped green onions.

Chicken:
Cook or grill chicken 4 minutes per side or until it reaches 170 degrees. Transfer chicken to cutting board and allow it to REST for 15 minutes. Cut them crosswise into 1/4" thick slices.

Salad:
In a large bowl add the cabbage, carrots, green onions, cilantro, half the sesame seeds, and half of the almonds. Add the chicken and mix together. Add just enough dressing to coat the salad lightly and toss together. Garnish with the remaining almonds and sesame seeds.

Notes

Imported from RecipeML file