Burger Buns

Summary

Yield
Servings
Sourcewww.recipezaar.com Type 80613 in search box
Prep time
2 hours
Cooking time
30 minutes
Total time
2 hours, 30 minutes

Description

Burger Buns imported from Recipe Import

Ingredients

1 c
water
2 T
butter
1  
egg
3 1⁄4 c
flour
1⁄4 c
sugar
1 t
salt
1 T
yeast
1 t
onion powder
1⁄2 t
dried onion flakes

Instructions

1. Combine all the ingredients and mix and knead them together by hand or by mixer until you have smooth dough.
2. Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
3. Divide dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheet, cover and let rise 30-40 minutes, until they're puffy.
4. Preheat oven to 375
5. Bake the buns for 12-15 minutes, until they're golden brown; cool on wire rack.
6. Split and use for burgers or sandwiches.
7. (optional) For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.

Notes

Imported from RecipeML file