Tortilla Soup

Summary

Yield
Servings
Source/node/308
Prep time
20 minutes
Cooking time
30 minutes
Total time
50 minutes

Description

Tortilla Soup imported from Recipe Import

Ingredients

1 T
olive oil
1 lb
chicken breast
1 c
onion
1 c
corn
1 T
cumin
2 cn
chicken broth
1 cn
tomato
1⁄4 t
pepper
2 T
lime juice
1⁄2 c
cilantro
1 cn
green chiles

Instructions

Heat oil in a dutch oven* over medium-high heat.
Add chicken and cook until beginning to brown, 3-4 minutes.
Transfer to a plate using a slotted spoon.
Add onion, corn, and cumin to the pot. Cook, stirring occasionally until the onions start to brown- about 4 minutes.
Add broth, tomatoes, green chilies, pepper, and lime juice, bring to a simmer and cook until vegetables are tender, about 3 minutes.
Return chicken and any accumulated juice to the pot and cook, stirring until heated through, about 1 minute.
Remove from heat, stir in cilantro
Serve topped with cheese and tortilla strips

Notes

Dutch oven is any large pot you can cover with a lid.