Tex-Mex Beef and Potato Casserole

Summary

Yield
Servings
SourceKraft Food and Family magazine Fall '09
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Description

Tex-Mex Beef and Potato Casserole imported from Recipe Import

Ingredients

1 lb
ground beef
1  
red bell pepper
1  
onion
1 pk
taco seasoning mix
1⁄2 c
water
4 c
hashed brown potatoes
1 pk
corn
1⁄2 lb
Velveeta

Instructions

Heat oven to 350

Brown meat with peppers and onions, drain, return to skillet

Stir in taco mix and water. Add potatoes, corn, and Velveeta. Mix well. Spoon into 9 x 13 inch baking dish. Cover

Bake 20 minutes, stir, bake uncovered 15 minutes or until heated through.

Notes

Imported from RecipeML file