|Prep time: 10 minutes||Cooking time: 30 minutes||Total time: 40 minutes|
Turtle Pumpkin Pie imported from Recipe Import
Pour 1/4 cup caramel topping into pie crust, sprinkle with 1/2 cup pecans.
Beat milk, pumpkin, spices, and pudding mix with wire whisk until well blended. Stir in 1 and 1/2 cups cool whip. Spread into pie crust.
Refrigerate at least 1 hour. Top with remaining cool whip, 2 tablespoons each caramel and pecans just before serving.
Imported from RecipeML file